Thai stew

Thai stew with vegetables is one of our favorite dishes in the mountains.

Soak some dried vegetables in water for about 1,5 hour.
Suggestion: paprika, onion, peas, tomatoes, zucchini, broccoli and carrots.
Read more about drying vegetables here.

Make ca 3 dl of coconut milk by mixing some coconut milk powder with water, read more about coconut milk powder here.

Boil couscous or rice or bulgur. We often chose couscous even if it is not Thai stile. Couscous is great in the mountains since it’s lightweight and it’s fast and easy to cook (thinking of saving time and gas).

Fry the vegetables with some green or red curry paste.
Add some more spices
Suggestion: chili and ginger
Add the coconut milk, ca 1/2 vegetable extract cube and lime leaves.
Add the couscous and stir together.

Finding the perfect balance between the salt, sweet, sour and the spicy taste is very important! Therefor add salt, spices, balsamico and honey as needed.

Thai stew with couscous, coconut milk and curry paste